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About
Los Tolucos
Welcome to the vibrant world of Los Tolucos, where the essence of authentic Mexican cuisine comes to life in the heart of Cuauhtemoc, Mexico City. Nestled on C. Juan E. Hernandez y Davalos, this culinary gem is renowned for its exceptional pozole. With a glowing reputation among locals and visitors alike, Los Tolucos is a must-visit for anyone seeking a true taste of Mexico.
From the moment you step inside, you’re enveloped in the inviting atmosphere, where the tantalizing aroma of simmering broth greets you. As highlighted by satisfied patrons, the white pozole here is a standout dish. Customers rave about its rich flavor and perfect balance of seasoning, making it a beloved choice. One enthusiastic review from Ulises Bezaury notes, “The best pozole from Mexico City,” praising its consistency and quality every time he visits. The attention to detail in preparation, overseen by the owner, ensures that each bowl of pozole is crafted with love and authenticity.
In addition to its signature pozole, Los Tolucos also boasts an impressive selection of traditional dishes. Guests can indulge in delights such as tacos “achicalada” and tostadas de pata, both of which expertly showcase the flavors of Guerrero state. The menu offers a diverse range of other delicacies, appealing to all tastes.
Beyond the tantalizing food, Los Tolucos’ drink menu features a selection of licos and rones that beautifully complement your meal. Sip on a refreshing Amaretto Disarono or savor a classic Bacardi rum while you soak in the lively dining experience.
Though the atmosphere may lean more towards a casual eatery, it's the incredible food that truly steals the show. As noted by customer Æn Weltschmerz - Puckett, “the pozole here is outstanding.” It’s evident that Los Tolucos is a place where the true flavors of Mexico shine through, making each visit a memorable experience.
In summary, Los Tolucos represents a culinary cornerstone in Mexico City, beloved for its mastery of traditional pozole and warm hospitality. Whether you're a local or a traveler, prepare to be delighted with every bite.
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“ The best pozole from Mexico City. I have been there a few times but every time that I ate was amazing food. I recommend the tradicional white Pozole with Flank of the pork (Maciza) and for tacos I recommend to eat “achicalada” unique style. ”
“ Excellent place to taste Pozole from Guerrero state, they have also tostadas de pata and many other dishes but I recommend to have the Pozole. They accept credit cards ”
“ White Pozole, they didn't have red pozole, it was delicious, and the taco was excellent. ”
“ The pozole served here is one of the best in Mexico city. The place is often full, but it's worth the wait. The ingredients & the seasoning of the food is perfectly balanced and carefully selected. The owner personally oversees the place. ”
“ This place might not have the greatest atmosphere, but boy o boy, the pozole here is outstanding. The service is good too. The price is good. ”
“ The best pozole in the area—possibly the best in the city. It’s flavorful, with great meat options and portion sizes. Everything here is delicious. The carnitas are also an excellent choice, and the tostadas are a great option as well. The horchata and jamaica beverages are incredibly fresh and tasty. Don’t miss the choux for dessert—it’s a must-try! The prices are another highlight, offering great value for such a wonderful traditional food experience. ”
“ Hands down, the best pozole of CDMX. If you try any other , they are ugly imitations. This is the real deal including their original Green Seeds Pozole. Creamiest pozole you’ll ever have . ”
“ Looked popular and we went for our breakfast there. Tried Pozolo white and green as we saw that is the signature dish based on the reviews. Topped with avacados. ”